Are Chickpeas Acidic or Alkaline | Ok on acid Reflux?

Chickpeas are high-protein vegetables from the legume family. Are you Vegans looking for the best protein foods should include chickpeas in their diet.

Most of the legumes are alkaline-forming, and chickpeas are also included in this list. However, the pH limit varies from less acidic to alkaline that will discuss in the letter section.

Food is also preferred in a healthy diet, but if you suffer from acid reflux, try to limit your consumption. Otherwise, the food is not to blame for acid reflux.

However, the entire article is all about the chickpeas on acid reflux, the best amount and time to take chickpea during acid reflux, healt5h benefits, and many more interesting queries.

Are chickpeas acidic or alkaline?

Chickpeas have a pH of 5.5, making them less acidic. You should be aware that the pH scale ranges from 0 to 14, with 7 being neutral, more than 7 being alkaline, and near 0 to be more acidic.

Some people say it’s alkaline because the food after digestion shows an alkaline effect. It also contains many components that are also alkaline-forming.

You’ve probably heard of three kinds of chickpeas: raw or fresh, dried, and canned. Furthermore, all of them are slightly acidic on the pH scale.

Read More- Are Dragon Fruit good to take while acidity

Are chickpeas bad for acid reflux?

The food is less acidic, but this isn’t a problem if you have acid reflux because the foods are low in sugar, which aids digestion.

Acid reflux problems may worsen when you add chickpeas with other beans that make the food acidic, and excessive consumption also creates gas.

Chickpeas also contain oligosaccharides that are mainly found in onions and garlic. If you consume excessive amounts that may upset your stomach, and bloating may cause.

If this is your situation start with 1 or 2 tablespoons or you may prefer cooked chickpeas which are easy to digest.

Some people reported raw chickpeas during acidity may irritate your stomach. Some people think food improves bowel movement.

There is no approved research on that topic. The data may differ because each of us has a unique digestive system, and the effect of food varies from person to person.

Do you have any idea? Chickpeas are also used in hummus, which is also recommended for acid reflux but with some restrictions.

Are chickpeas high in acid?

Chickpeas contain 75% unsaturated fatty acids. However, the acid present in chickpeas are-

  • Linoleic acid
  • Malic acid
  • Succinic acid
  • Citric acid
  • Oxalic acid
  • Quinic acid

Are canned chickpeas acidic?

Canned chickpeas mainly pre-cooked chickpeas. If your chickpeas are prepared using water it’s more healthy rather than oil. However, there is nothing much change in pH. If you add some seasoning like lemon juice then it depends.

The food is less acidic; however, if acidic components are added to canned chickpeas, the food becomes more acidic.

Do chickpeas cause acidity?

Generally, chickpeas are safe to eat. Some people prefer canned chickpeas rather than dried ones. However, both are ok if you take a limited amount.

The food contains a lot of fiber. It is beneficial to digestive health, but too much can cause bloating and gas. So be cautious of your consumption, especially during acidity.

Chickpeas may be gassy, but the likelihood is low when compared to other legumes.

Read More- Are Lentils good while acidity?

Why are chickpeas good for you?

Chickpeas are packed with nutrients. You may get almost all of them. The minerals and vitamins are protein, fiber, manganese, magnesium, folate, zinc, iron, vitamin B6, B9, etc. 

1. Chickpeas are rich in proteins and fiber, which can help you feel fuller for longer and eat fewer calories at meals.

2. For Those who are vegetarian and want to add plant-based protein, then chickpeas are always the priority. It helps you to manage your weight.

3. Chickpeas have a low glycemic index. It means the food helps you to manage your sugar level. So it’s good for normal blood sugar management.

4. The food also contains fiber that is good for the digestive system and helps to increase healthy gut bacteria.

5. The food is good for many chronic diseases like diabetes and also protects your heart.

6. It promotes brain function and is also good for mental health because the food contains choline, zinc, selenium that support improving such conditions.

The food is not so much costly. Anybody can afford this but make sure about your intake.

Wrap up on chickpeas and their nature?

If you are in an acidic situation, you must be aware of the pain. So, to be on the safe side, eating healthy alkaline or less acidic foods is always a good idea.

Chickpeas are tasty and healthy foods but less acidic in nature because their pH is 5.5. Limited consumption of the food is ok during acid reflux, but overeating may cause gas and stomach irritation.

If you suffering from acidity try to skip raw chickpeas because it is hard to digest compared to cooking. I will suggest during these days skip the chickpeas and enjoy alkaline foods like cucumber, oatmeal, dates, etc.

Never skip all acidic foods at once. Dieticians also suggest taking 70 percent of alkaline food and 30 percent of less acidic food to balance your body.

Remember, the above answer is clearly meant to provide general health information only and is not a substitute for a doctor’s opinion or treatment recommendations.


Is it bad to eat a lot of chickpeas during Acid Reflux?

Yes, a lot of chickpeas may cause gastric problems because of fiber. During acid reflux, it may worsen your symptoms like heartburn, chest pain. If you consume too much.

However, 1/4 cup is recommended as a safe amount to eat if you have acid reflux. If you are pleased with that amount, you can increase it.

What is the right time to eat chickpeas during acid reflux?

To get a more nutritional effect, most people preferred eating breakfast on an empty stomach. You can take it whenever you want. During acidity, I recommend eating boiled or cooked chickpeas rather than raw ones.

Leave a Comment