Aside from Mango, how many fruits begin with the letter M are there in the world?
You’ll be shocked to know that I found 47 fruits that start with M, 30 of which I swear you’ve never listened to but still exist.
For your kind information, we already completed a list of that fruit starts with the letter L, and now we are going to explain the “M” fruit’s name.
Table: The table contains only 11 famous names for those who are in a hurry. The rest of the 37 fruits are explained later.
|Morinda Fruit||Earthy, composty& sour||Central & South America, Mexico, India|
|Macadamia Nuts||Creamy & sweet buttery||Australia|
|Melinjo fruit||Sour||Southeast Asia & Pacific Ocean islands|
|Maracuya Fruit||Sour to tart||Brazil, Paraguay, Argentina|
|Mamoncillo Fruit||Sweet & tangy||South and Central America|
|Muscadine fruit||Intense sweet||United States|
|Madrono Fruit||Bitter||Western France, Europe & Ireland|
|Manila Tamarind||Sour, sweet, and nutty||Mexico, America|
|Marang Fruit||Sweet||Palawan, Borneo, MMindanao Islands|
|Mora fruit||Sweet||South America|
If you fancy discovering more about names, we also have a list of M foods that will help you learn something new.
However, this article will go over each fruit in detail, including its nutritional value.
See At A Glance
47 Famous fruits that start with M
In this list, I also mentioned my all-time favorite fruits that also start with the letter M.
1. Melon Fruits
Famous In: Central Asia
Common Name: Cantaloupe, Muskmelon, rockmelon
Color: Outer surface is gray, but the inner portion has yellow, orange, green.
Nutrients: Melon fruit high in fiber, vitamin C, folate
Health Benefits: The fruit helps you to stay hydrated, increases digestion, and many more.
How to Eat: Melon is famous for healthy desserts. You only need to slice the fruit and take it with salads or soups.
2. Mandarin Fruits
Famous In: Asia and the Philippines
Common Name: Mandarine
Color: Yellow-orange, Red-orange
Taste: Sour to Sweet
Nutrients: Mandarin fruits high in Vitamin C, potassium, carbs, magnesium, etc.
Health Benefits: The fruit helps to boost your immune system, also great for eye health.
How to Eat: You can eat it raw only to remove the skin and enjoy the flesh. I love to take it as a juice.
3. Malay Apple Fruit
Famous In: Malaysia, Australia
Common Name: Mountain Apple, Rose Apple
Color: Dark Red
Taste: Crispt, watery & sweet
Nutrients: Malay apples contain fat, protein, fiber, etc.
Health Benefits: The fruits help you boost your immunity power, prevent constipation, and many more.
How to Eat: Most people love to eat raw. However, it’s used in making Jam.
4. Morinda Fruit
Famous In: Central & South America, Mexico, India
Common Name: Cheese Fruit, Indian Mulberry, Noni
Color: Green to yellow to white
Taste: Earthy, composty& sour
Nutrients: The fruit is rich in Vitamin C, folate, carbs, etc.
Health Benefits: The fruit is essential because it converts energy from food and improves immunity and skin health.
How to Eat: Unriped morinda is preferred cooked, and you can eat riped fruit raw.
5. Muskmelon Fruit
Famous In: Iran & Adjacent areas
Common Name: Cucumis melo
Nutrients: Muskmelon fruits high in potassium, Vitamin C, etc.
Health Benefits: The fruit aids digestion while also regulating blood pressure and protecting the heart.
How to Eat: The fruit can be enjoyed fresh and also preferred in a salad; the muskmelon seeds are also used to make sherbet.
6. Mangaba Fruit
Famous In: Brazil
Color: Yellow and greenish
Nutrients: The mangaba fruit contains nutrients like zinc, vitamin A, fiber, calcium, etc.
Health Benefits: The fruit’s leaves are beneficial for menstrual pain, and the fruit helps to treat diarrhea, inflammation, and many more.
How to Eat: The fruit pulp can be eaten fresh and used to make jam, ice creams, jellies.
7. Macadamia Nuts
Famous In: Australia
Common Name: Queensland nut, Hawaii nut, maroochi nut
Color: Pale & coral pink
Taste: Creamy & sweet buttery
Nutrients: Macadamia fruit high in manganese, protein, fiber, carbs, thiamine, etc.
Health Benefits: Macadamia nuts helps to improve digestion, decrease the risk of diabetes, and many more.
How to Eat: The fruit can be eaten raw as well as roasted. I will suggest you take it fresh to get more nutrition.
8. Mountain pepper Fruit
Famous In: Australia
Common Name: Tasmanian pepper berry
Color: Dark red to black
Taste: Earthy, peppery to spicy.
Nutrients: The mountain pepper fruits are high in protein, calcium, zinc, fiber, etc.
Health Benefits: The fruits help to fight against cancer and also minimize the risk of cardiovascular disease.
How to Eat: The fruits are used both fresh and dried to obtain the spicy flavor and complement other dishes.
9. Mountain Soursop Fruit
Famous In: South & Central America
Common Name: Wild Custard Apple, Wild Soursop
Color: Outer is green and inner is yellow orangy, white
Taste: Tasteless or little sour
Nutrients: The fruit contains protein, fiber, carbohydrates, etc.
Health Benefits: The fruits help you to boost immunity and also protect your skin from free radicals.
How to Eat: The fruit is used in sherbet that gives you refreshment and is also used to make ice cream base.
10. Mango Fruits
The fruits list of M is incomplete without mentioning “Mango” because the fruit is famous worldwide.
Famous In: India, Bangladesh, Pakistan
Common Name: Amra-Phal, Aam
Color: It varies like green, yellow, reddish-green.
Nutrients: Mangoes are high in fiber, vitamin C, A, protein, potassium, etc.
Health Benefits: The fruit aids in maintaining blood pressure, the control of cholesterol levels, and the maintenance of healthy skin.
How to Eat: The fruit can be eaten raw it’s delicious, also preferred in snacks as a juice.
11. Melinjo fruit
Famous In: Southeast Asia & Pacific Ocean islands
Common Name: Gnetum, Tulip, Bago
Nutrients: Melinjo fruit is high in protein, lipid, carbohydrate, etc.
Health Benefits: The fruits are beneficial who are suffering from muscle cramps, also good for your skin, minimize the risk of stroke and have many more benefits.
How to Eat: You can prefer it as a stew or juice.
12. Miracle Fruit
This M fruit is called Miracle fruit because they sweeten anything you eat for hours.
Famous In: West Africa
Common Name: Sweet berry, miraculous berry
Color: Red to deep red
Taste: Sweet tang
Nutrients: Miracle fruit contains amino acids, Vitamins, A, C, E, flavonoids, etc.
Health Benefits: Miracle fruit helps cure diabetes and powerful effect on those who have taste disturbance after chemotherapy.
How to Eat: You can taste it miracle fruit raw.
13. Maracuya Fruit
Famous In: Brazil, Paraguay, Argentina
Common Name: Passion fruit
Color: Golden Yellow or purple
Taste: Sour to tart
Nutrients: Maracuya fruit contains Vitamin A, B, fiber, potassium, etc.
Health Benefits: The fruit is good for your health and also reduces anxiety and many more.
How to Eat: You can eat the fruits raw. Most of the people preferred it as a juice, in a salad, desserts, etc.
14. Mock Strawberry fruit
Common Name: Indian strawberry, False strawberry
Taste: Slightly bitter and watery
Nutrients: Mock strawberries full of nutrients like- potassium, magnesium, sodium, protein, vitamin C, etc.
The fruit is famous for its medicinal use, such as antiseptic, fever reducer, and many more.
How to Eat: The fruit is not recommended to eat raw. Fruit is famous for its medicinal properties.
15. Mamoncillo Fruit
Famous In: South and Central America
Common Name: Guinep, Chenet, Skinip
Color: Pale yellow to fade orange
Taste: Sweet & tangy
Nutrients: Mamoncillo fruit is high in protein, phosphorous, fiber, etc.
Health Benefits: The fruits help boost your immunity and regulate your blood pressure, resulting in a healthy heart.
How to Eat: You can eat it fresh only need to remove the skin.
16. Mamey sapote fruit
Famous In: Central America & Mexico
Common Name: Yellow mamey
Color: Outer surface is brown, and the flesh is red-orange.
Taste: It’s difficult to explain; I can only say it’s a mixture of pumpkin, cinnamon, sweet potato, and honey. (nutty, creamy, sweet)
Nutrients: Mamey sapote fruit high in Vitamin C, A, Potassium, Magnesium, iron, etc.
Health Benefits: The fruit helps you to manage your heart and also is a good immunity booster.
How to Eat: The fruit can be eaten raw and also used in smoothies, cookies, sweet bread, etc.
17. Muscadine fruit
Famous In: United States
Common Name: Scuppernong
Color: Black or Dark purple
Taste: Intense sweet
Nutrients: Muscadine fruit is high in polyphenols, protein, carbohydrates, fiber, etc.
Health Benefits: The fruit can help you maintain a healthy weight while also lowering your risk of diabetes, heart disease, and other diseases.
How to Eat: You can either eat the pulp and seeds whole or use your tongue to extract the seeds from the flesh and spit them out before swallowing the pulp.
18. Mangosteen Fruit
Famous In: Malaysia, Thailand, Singapore
Common Name: The purple mangosteen
Color: Green to purple-black
Taste: Sweet and tangy
Nutrients: The mangosteen fruit contains Vitamin B9, C, B1, fiber, protein, etc.
Health Benefits: The fruit helps to regulate blood pressure, boost immunity power, also has anti-cancer properties, and many more.
How to Eat: Mangosteen is a famous dessert of fruits. However, you can eat fresh and also used to make jams.
19. Mclntosh Apple Fruit
Mclntosh apples are the national fruit of Canada that starts with the letter L.
Famous In: Canada & New England
Common Name: Mac
Color: Red and green
Taste: Sweet and tart
How to Eat: You can take the fruit as well as cooked.
When it comes to nutritional benefits, most of the apples contain water, fiber, carbs, protein, etc.
However, the fruit helps you lose weight, maintain your blood sugar level, blood cholesterol, and protect your heart.
Remember that the next time we get an apple name that begins with the letter M, we will skip the nutritional benefits section.
20. Mammee apple fruit
Famous In: South America
Common Name: Mamey apple, Tropical apricot
Color: Dark green, grey-brown
Taste: Little sweet, a slight tang, little nut, and bitter.
Nutrients: Mammee fruits are high in iron, vitamin C, B6, potassium, etc.
Health Benefits: Few of the fruit’s health benefits include reduced insomnia, protection from depression, increased immunity, and improved skin health.
How to Eat: Fruit is preferred to make jam, and the flesh can also be eaten cooked.
21. Madrono Fruit
Famous In: Western France, Europe & Ireland
Common Name: Charichuela
Color: Reddish orange, yellow
Nutrients: Madrono fruit high in sugars, vitamin C, omega 3 & omega 6, etc.
Health Benefits: The fruit is popular because of its medicinal properties. It diminishes the chance of cancer, coronary heart disease, and many more.
How to Eat: You can take it fresh as well as cooked.
22. Meyer Lemon Fruit
Famous In: China, United States
Color: Dark Yellow
Taste: Sweet and sour
Nutrients: The fruit contains Vitamin C, potassium, carbohydrate
Health Benefits: The fruit helps boost your mood and is also a powerful immunity booster, improves digestion, and many more.
How to Eat: You can take it in juice, drinks, or add any deserts to get extra flavor.
23. Macoun Apple Fruit
Macoun fruit is popular in the United States. It’s a cross between Jersey black and Mclntosh. The fruit is also known as McCown.
24. Mexican Limes
Mexican limes are also famous as Key lime; that’s why we already added this fruit to our K fruits list.
Famous In: Southeast Asia
Common Name: Omani lime, West Indian lime
Color: Greenish Yellow
Taste: Juicy acidic
Nutrients: The fruit is high in Vitamin C, iron, carbs, fiber, etc.
Health Benefits: The fruit has several health benefits like protecting you from infections, improve digestion, etc.
How to Eat: You can take the fruit in ice cream, sherbet, cakes, also used in salads.
25. Marisol Clementine Fruit
Famous In: Spain & Southern Hemisphere
Color: Deep orange
Taste: Little acidic
Nutrients: The fruit contains vitamin C, thiamine, fiber, folate, etc.
Health Benefits: Promotes skin health, reduces inflammation, and many more.
How to Eat: You can take it raw and also preferable in juices.
26. Margil Apple fruit
Margil apple is a popular fruit in France. Also known as Reinette Musquee.
The color is green, orange and the taste is a combination of nuts and honey. It’s a crisp, delicious fruit.
27. Masak Hijau Banana Fruit
Famous In: West Indies & Southeast Asia, Philippines
Common Name: Lacatan, Bungulan, Mestica
Color: Green to yellow
Nutrients: The fruit contains vitamin C, potassium, fiber, manganese, etc.
Health Benefits: It’s a perfect energy booster, protect your heart, and it’s a natural laxative
How to Eat: Only need to remove the skin and take it whenever you want.
28. Mini Mandarin Oranges Fruit
Famous In: South China & Japan
Common Name: Baby Mandarin, Cherry orange
Color: Pale yellow to deep orange
Nutrients: Mini mandarin contains fiber, folate, vitamin C
Health Benefits: The fruit is cholesterol-free; that’s why it’s good for your heart, increases immunity power, and many more.
How to Eat: You can take it as other oranges.
29. Marsh Pink Grape Fruit
Famous In: United States, Africa, Asia, Australia
Taste: Aromatic, sweet with tangy acidic.
Nutrients: The fruit contains Vitamin C, A, potassium, etc.
Health Benefits: Marsh Pink Grape Fruit helps to increase immunity power.
How to Eat: You can take the fruit fresh. Most people love to take it for breakfast.
30. Manila Tamarind / Madras Thorn Fruit
Famous In: Mexico, America, etc.
Common Name: Camachile
Color: Green, pink, red, brown
Taste: Sour, sweet and nutty
Nutrients: Manila Tamarind is high in Vitamin C, phosphorous, calcium, etc.
Health Benefits: Healthy fruits for your bones and teeth. Protect you from free radicals and many more.
How to Eat: You can take it fresh as well as cooked. You will love to take it as a refreshing drink.
31. Mora De Castilla Fruit
Famous In: Latin & South America
Common Name: Andean raspberry
Color: Green to red to purple
Nutrients: Mora De Castilla is high in Vitamin C, calcium, and phosphorous.
Health Benefits: The fruit helps your body slow down your digestion that helps to control your blood sugar level.
How to Eat: The fruit is used to make jam, jellies, ice cream, and many more.
32. Madison Peach Fruit
Madison peach is a famous Chinese fruit; bright red and yellowish flesh is juicy. Excellent fresh fruit is also used in recipes.
33. Maqueno Banana Fruit
The Maqueno Banana fruit is famous in Ecuador and Nicaragua. It is a type of banana that is softer. However, you can use it to make a variety of dishes.
34. Manjana fruit Apple
Famous in: China, central Asia, and Europe
Taste: Juicy sweet
Nutrition presents Pottasium 3℅ DV, Magnesium 1℅ DV, and 9℅ of Dietary fiber.
Health Benefits: The fruit helps in weight loss, keeps the heart healthy, minimizes the risk of Diabetics, is good for your skin, helps in constipation, maintains a healthy gut, reduces bad cholesterol.
How to eat: You can eat raw, make apple pie for dessert, have it like cake.
35. Marang Fruit
Famous In: Palawan, Borneo, MMindanao Islands.
Common Name: Madang, Tarap, Johey oak
Color: Green to yellowish-brown
Nutrients: Marang fruit contains Vitamin C, calcium, iron, water, etc.
Health Benefits: The fruit helps you to relieve constipation.
How to Eat: People are love to take the whole fruit after cooking. You take the fresh fruit when ripe. We need to remove the skin and take the flesh.
36. Mora fruit
Mora fruit is an alternative name for BlackBerry.
Famous in: South America
Nutrition: Mora consists of healthy antioxidants and 20℅ daily value dietary fibers.
Mora has several health benefits like antioxidants keeping the heart healthy, Detoxifying your body, and dietary fiber is maintaining a healthy digestive system.
Mora is loaded with vitamin c hence it absorbs iron and potassium; Vitamin c enhances skin and hair growth.
How to Eat: Mora typically eats fruit juice, which is prevalent in South America as a healthy and refreshing drink.
37. Maqui fruit:
Maqui also knows as Chilean wineberry, maque.
Famous in: South America, Chile, southern Argentina
Color: Maqui fruits are small purple blackberries
Taste: Similar to blackberries (sweet-sour)
Health Benefits: Maqui berry is a “superfruit” because its high antioxidant content has potential health benefits. It can help reduce inflammation, maintain blood glucose levels, and, most importantly, heart health.
How to eat: Maqui has a sweet-tart flavor and eat as snacks, especially for diabetic patients.
38. Merton Pride Pear Fruit
Merton Pride pear know as Glou Morceau. You can add it to the G fruit list.
It is a crossbreed fruit from Belgian and English Williams pear.
Color: Yellowish-green with upper part is red, pear shape
Taste: Merton pride pear has sweet as well as juicy, buttery flesh
- Protein: 1 gram
- Carbs: 27 grams
- Fiber: 6 grams
- Vitamin C: 12% of (DV)
- Vitamin K: 6% of DV
- Potassium: 4% of the DV
- Copper: 16% of DV
Health Benefits: Increase digestive power. It potentially helps in information, diabetes control. It has anti-cancer properties and aids in weight loss as well as boost immunity.
How to eat: Add to in your fruits salad.
39. Melon Pear Fruit
Melon Pear, another name is Pepino.
Famous in: South America
Color: Light green to yellow
Taste: Sweet flesh with a mixture of cantaloupe and honeydew
Nutrition: 100 gm contains 96 calories, phosphorus 11 mg, potassium 119 mg, vitamin c 4.2 mg, and natural sugar.
Health benefits: Act against AIDS, psoriasis, cancer, etc. Significantly affect in lower the glucose levels and maintain the rate.
40. Mallika Mango Fruit
Mallika mango is a popular Indian fruit that begins with the letter M that is green and sweet.
41. Marula Fruit
Famous In: Southern Africa
Common Name: Jelly plum, Morula
Color: Light yellow
Taste: The taste is the mixture of pears and passion fruit. (sweet-sour-tart)
Nutrients: High in Vitamin C, magnesium, potassium, etc.
Health Benefits: The fruit is beneficial during the treatment of malaria, diarrhea, and many more.
How to Eat: You can eat Marula fruit fresh.
42. Midyim Fruit
Famous In: Australia
Common Name: Midgen Berry
Color: Small Blue spots on white skin
Nutrients: The fruit contains Dietary fiber, iron, calcium, etc.
Health Benefits: The edible fruit is safe and increases body strength and energy.
How to Eat: You can eat Midyim fruit fresh. It is also used in salad, savory dishes.
43. Marionberry Fruit
Famous In: Oregon
Common Name: The Allegheny blackberry
Color: Dark Purple
Taste: Sweet and tart
Nutrients: Marionberry contains Vitamin C, A, dietary fiber, sodium, protein, etc.
Health Benefits: The fruits protect your body and fight against cancer.
How to Eat: People love to take with recipes. However, it was also taken by jam, jellies, sharbat. Frankly, there are many options.
44. Maypop Fruit
Maypop is another fruit that starts with M and is native to the United States.
Another name of the fruit is Passiflora. We added this fruit to our fruit list P.
However, you can eat it fresh, and you will get an apricot flavor.
45. Monstera Deliciosa Fruit
Famous In: Mexico
Common Name: Swiss Cheese Plant
Color: Green color with creamy spike
Taste: The taste is quite similar to pineapple and jackfruit.
Nutrients: The fruit is high in Vitamin C, phosphorous, fiber, etc.
How to Eat: You need to remove the upper greener part and bite the white fleshy part.
46. Membrillo Fruit
Membrillo fruit’s English name is Quince. It tastes similar to Quince cheese and pasta.
Membrillo looks like a mixture of apple and pear. The most exciting fact is that its juicy creamy texture tastes but slightly sour and tannic after taste.
You can take it as a salad.
Health Benefits: High source of antioxidants, best treatable wat for stomach ulcer, help to reduce acidity, use in an allergic reaction.
47. May Pride Peach Fruit
May pride peach is shown in mid-January. It has a slightly tart flavor with a sweet aftertaste. The ripen may pride peach exactly look like an apple.
May price peach content a large number of antioxidants helpful in inflammation, cell growth, and boost immunity.
May pride peach protect from aging skin and cancer. The name comes from its growth time. The fruit is fully grown and eatable in May.
Nutrition: present vitamin A 6%, Vitamin C-15% also content niacin, etc.
So, these are our most favorite fruits list. Let’s talk about some crucial queries.
Wrap up on Fruits that start with M
So, what do you think about this list? Which fruit are you going to taste? Are you confused because of the extensive list?
Frankly, you can’t get all M fruits in a single place. You have to visit the different countries to get access to all fruits.
However, fruits are always the safest option to maintain a healthy lifestyle. So add the mixture of fruits in your salads and snacks and always stay fit and healthy.
I think all fruits are covered; those start with the letter M. If I forget anything, don’t forget to pin me in the comment section.
What are vegetables that start with the letter M?
My all-time favorite vegetable starting with M are-
What are fruits that start with M in Spanish?
Mamey Sapote = Mamey Amarillo (Spanish)
Blackberry = Mora
Mango = Mango
Apple = Manzana
Tangerine = Mandarina