Fruit that Starts with J |No. 8 will Stun You

How many fruits begin with the letter J can you name? I only came with four names.

What about you?

However, after researching all data, I found 23 fruits’ name that starts with J. We already completed the previous alphabets like fruits start with Alist of fruits B and so on.

If you’re in a hurry, look at the table where I’ve listed all of the “J” fruits’ names to help you remember them all.

This table contains only 13 J fruits’ names. Other names are explained below.

NameTasteFamous In
Jhambri LemonSweet & SourNorthern India
Juniper BerryPungent or bitterEurope, Asia, and North America
JunglesopDeep green to yellowTropical African
Jatoba FruitSweetCentral, and South America
Jujube fruitSweetSouthern Cina, Afghanistan, Australia
Jicama FruitSweet & NuttyMexico, South Asia
June Plum FruitSweet and sourSrilanka, Malaysia, Indonesia
Jabuticaba FruitSour & CreamyBrazil, Peru, Argentina, Paraguay
Jonagold apple fruitSweet and sourBelgium
Jamaican TangeloSweet & tartIslands of Jamaica
Jocote fruitSweet & Little bit acidicMexico, Brazil
Jaffa Orange FruitSweet & FineSouthern Europe, The Mediterranean

If you want to learn more about these J fruits, such as their color, nutrients, and health benefits, then stick around because I’ll walk you through it step by step.

23 Famous Fruit that starts with J

In addition, I’ve included my all-time favorite J fruit names in this list, which may help you choose something new.

1. Juniper Berry Fruit

Juniper berry is usually not a berry because of its structure and shape; we added this in or fruits list that starts with the J letter.

Famous In: Europe, Asia, and North America

Common Name: Juniperi Fructus

Color: Green to purple-black

Taste: Pungent or bitter

Nutrients: Coumarins, Vitamin C, Antioxidants, flavonoids.

Health Benefits: This fruit has a lot of health benefits like cure digestive problems, beneficial for remove kidney, bladder stones, and UTI infections.

How to Eat: Juniper berry is mainly used as a flavor in smoking meats, meat rubs. Some people preferred it with tea.

2. Jostaberry Fruit

Famous In: Europe, Australia, North America

Common Name: Goose Currants

Color: Purple and light green

Taste: Tangy sweet

Nutrients: Vitamin C & Antioxidants

Health Benefits: The fruits help to maintain blood sugar levels as well cholesterol. Protect your heart from various diseases.

How to Eat: You can eat fresh. It is also used in jams, chutneys.

3. Jamun Fruit

Jamun plum, also knows as java plum that also starts with J.

Famous In:  Southeast Asia, Srilanka, Myanmar

Common Name: Malabar plum, Jambolan, Black plum

Color: Deep purple to blue

Taste: Tart, sour & sweet

Nutrients: Calcium, potassium, manganese, vitamin C & B6

Health Benefits: Perfect for weight loss, increases hemoglobin count, and many more.

How to Eat:

It can be eaten raw. Jams and jellies are also done with it. However, because Jamun is acidic, they should never consume on an empty stomach.

4. Junglesop Fruit

Junglesop is one of the largest fruit on our list that begins with J.

Famous In: Tropical African

Common Name: Anonidium mannii

Color: Deep green to yellow

Taste: Sweet to sour

Nutrients: Protein, fat, fiber, carbohydrate

Health Benefits: Fight against cancer germs and also anti-inflammation properties.

How to Eat: You can eat the sweet pulp fresh.

5. Jamaica Cherry Fruit

Jamaica Cherry is one of the most popular fruit starting with J, and it is edible.

Famous In: The Caribbean, Central America, South America

Common Name: Buah Cherri, Calabura, Japanese cherry

Color: Green, yellow & red

Taste: Sweeter, less tart

Nutrients: Vitamin C, calcium, iron, fiber

Health Benefits: Reduced high blood pressure, prevent cancer, and also relieve pain.

How to Eat: Jamaica is one of the most used snacks fruit, you can eat raw. Also used jams and sauces.

6. Jatoba Fruit

Famous In: The Caribbean, Central, and South America

Common Name: Brazilian cherry 

Color: Brown to deep black

Taste: Sweet

Nutrients: Protein, fat, iron, niacin

Health Benefits: The fruit helps cure respiratory problems like asthma and treats diabetes and mouth ulcers.

How to Eat: You can eat the pulp fresh. The pulp is also dissolved in milk and water.

7. Java Apple Fruit

Famous In: the Philippines, Andaman and Nicobar Islands, 

Common Name: Wax apple, Semarang rose-apple 

Color: Greenish white, gray, brown

Taste: Watery, slightly sweet, or tasteless

Nutrients: High in Vitamin C & Flavonoids

Health Benefits: Enhance immunity power, suitable for Diabetes, strengthen your bone and teeth, and more.

How to Eat: You can eat it raw it’s juicy. Perfect fruit for refreshment.

8. Jujube fruit

Famous In: Southern China, Afghanistan, Australia, India

Common Name: Red date, Chinese date

Color: Dark red to purple

Taste: Sweet

Nutrients: Protein, fat, fiber, Vitamin C

Health Benefits: Helps in weight loss, control blood pressure, cure digestive problems, and many more.

How to Eat: You can eat it raw, and the taste is also superb. The fruit is also used in various recipes. However, three Jujube is best for you per day.

9. Jicama Fruit

Famous In: Mexico, South Asia

Common Name: Mexican yam bean, Mexican potato

Color: Light Brown & Flesh in white

Taste: Sweet & Nutty

Nutrients: Potassium, magnesium, folate, vitamin C

Health Benefits: Helps in weight loss, reduces the risk of cancer, and also promotes digestion.

How to Eat: The inner white portion is the tasty part; we all are preferred to eat it fresh for extra flavor. You can cut it and sprinkle some lemon juice.

10. Jazz Apple Fruit

Famous In: New Zealand

Common Name: The lawyer’s apple tree

Color: Green. yellow & orange

Taste: Sweet to tart

Nutrients: Fiber, protein, carbohydrates,

Health Benefits: Prevent the growth of the cancer cells, helps to maintain lower cholesterol levels, and many more.

How to Eat:  You can eat Jazz apples as raw and cooked.

11. June Plum Fruit

June plum is a worldwide popular fruit that starts with J, and it’s edible.

Famous In: Srilanka, Malaysia, Indonesia, Singapore

Common Name: Jew plum, golden apple, pomme cythere, Jobo Indio,

Color: Green, yellow & orange

Taste: Sweet and sour

Nutrients:  High in Vitamin A, C, iron, calcium, protein, etc.

Health Benefits:  Helps to treat Diabetes, also best for your bone and skin.

How to Eat:  Just cut it and eat the sweet white pulp.

12. Jaffa Orange Fruit

Famous In: Southern Europe, The Mediterranean

Common Name: Shamouti orange

Color: Deep orange

Taste: Sweet & Fine

Nutrients: Vitamin C, protein, fiber, carbohydrate

Health Benefits:  Jaffa orange protects you from various heart diseases and also from cancer. The fruit is also showing some anti-viral and anti-inflammatory properties.

How to Eat: You can eat jaffa orange raw. You only need to cut the skin and take the tasty juice.

13. Jabuticaba Fruit

Famous In:  Brazil, Peru, Argentina, Paraguay

Common Name: Jaboticaba, Brazilian grapetree

Color: Green, brown, deep purple to black.

Taste:  Some are sour like lychee, some are creamy like blueberry yogurt

Nutrients:  Potassium, iron, phosphorous, vitamin B1.

Health Benefits: The fruit helps to repair your body tissue and boost your immunity.

How to Eat: Jabuticaba can be eaten raw or made into juice, jellies, jams, or wine.

14. Jocote fruit

When I first saw these fruits, the color of these J fruits looks like a rainbow.

Famous In: Mexico, Brazil

Common Name: Red mombin, hog plum, ciriguela,

Color: Green, red, pale yellow, orange.

Taste:  Sweet & Little bit acidic

Nutrients:  Calcium, fiber, phosphorous, lysine, etc.

Health Benefits: Jocote fruit protect your digestive systems and also helps in weight loss.

How to Eat: Riped fruit can be eaten with skin and also without skin.

15. Japanese Blueberry Fruit

Humans cannot consume Japanese blueberry. The fruit enjoys eating birds and animals. However, I only include this fruit for informational purposes.

Jingu Kumquat Fruit

Famous In: Eastern Asia

Color:  Orange

Taste: Sweet to sour

Nutrients:  Vitamin C, B6, folate, etc.

Health Benefits:  Boost your immunity and take care of your eye, skin, and many more.

How to Eat: Most preferable option is to take it raw. They are also used in jelly. 

16. Jamaican Tangelo Fruit

Jamaican tangelo fruit is a hybridization between grapefruit and orange. Its citrus fruit starts with the letter J.

Famous In: Islands of Jamaica

Common Name: Ugli fruit

Color:  Red, yellow-orange & green

Taste: Sweet & tart

Nutrients:  Vitamin C, folate, calcium, carbs

Health Benefits: Good for a healthy heart, reduce the risk of kidney stones, and many more.

How to Eat:  The fruit is eaten raw after slicing, also preferred as juice and salads.

17. Jelly Palm Fruit

Famous In: Brazil, Argentina, Uruguay

Common Name: Butia

Color: Yellow

Taste: Juicy sweet to tart

Nutrients: Rich in Fiber & Vitamin C

Health Benefits: Helps in maintaining lower cholesterol level and also protect against cancer.

How to Eat: Ripe fruit can be eaten raw and also used in jellies and wine preparation.

18. Japanese Raisin Fruit

Famous In: India, Korea, Eastern China

Common Name:  Honey Tree

Color:  Red and brown

Taste: Similar as sweet-tangy

Nutrients: Iron, sugar calories,

Health Benefits:  Best fruit to manage hangover.

How to Eat: The fruit is preferred raw as well as cooked. The dried fruit taste similar to a raisin.

19. Jackfruit

Jackfruit is my most favorite fruit on our J list, and it’s popular in India. Do you know it’s a national fruit of Bangladesh and Srilanka?

Famous In: India, Bangladesh, Srilanka

Common Name: Kathal, Jaca

Color: Outer part is green, and the inner part is yellow when ripe. Otherwise, it’s white.

Taste: Sweet

Nutrients:  Carbohydrate, fiber, protein, fat.

Health Benefits: Helps in lowering blood pressure, also recommended during constipation and Diabetes.

How to Eat:

The flesh is the nutritious part of the fruit, which is protected by a tough layer. If the fruit is ripe, simply cut it and eat the yellow pulp. Cooked versions of the fruit are also popular when the fruit is green.

The jack fruits are also popular as vegetables in various are that’s why we also added the fruits to our J foods list.

20. Japanese persimmon fruit

Famous In:  Japan, China, Korea

Common Name: Chinese persimmon, kaki persimmon,

Color:  Orange and yellow

Taste: Sweeter, less tangy

Nutrients: Folate, magnesium, thiamine, riboflavin,

Health Benefits: The fruit protects your heart from various diseases and promotes heart health. It is also beneficial to your vision.

How to Eat:  You can eat Japanese persimmon raw, just cut it and scoop the flesh. Also preferred as smoothies.

21. Jonathan apple fruit

Famous In: America

Common Name: New Spitzenburg

Color:  Mix of red and yellow

Taste:  Sweet and less acidic

Nutrients:  Potassium, fiber, vitamin C

Health Benefits:  Protect your heart and also improve your digestion.

How to Eat:  Jonathan apple is always preferred as a raw because of the sweet taste. You can take it also a cooking apple.

22. Jonagold apple fruit

Jonagold is a type of apple name that also starts with the J letter, and this is our last fruit in our J list.

Famous In: Belgium

Color: Green-yellow

Taste:  Sweet and sour

Nutrients:  High in calcium and vitamin A

Health Benefits: The fruits aid your body’s fight against cancer cells while also reducing digestive issues.

How to Eat: Jonagold apples are primarily used in baking, such as cakes and pies, but they are also used in jams and sauces.

A final thought on fruit that begins with the letter J

All the fruits are healthy fruits except Japanese Blueberry.

Fruit s are always recommended for a healthy life. The upper mentioned versatile list helps you to choose the perfect fruits according to your taste.

I think now you are confident about the J fruits name, and now you will win your letter game. If you are excited about fruits name and want to explore more, then Fruits start with the “G” list is here.


What are vegetables that start with the letter J?

The most popular vegetable that starts with J is below mentioned-

Jerusalem Artichoke

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