Hey, fruit lovers. If you’re tired of the same grocery fruits and want to try something new, let’s conduct some experiments to find the best tasty fruits that start with C.
Are you wondering why C? Why not try fruits A or B?
If you’re a regular visitor to Heal Health, in that case, you’re probably aware of the information because we’ve already finished the top list. That is why I recommend saving this article in your bookmarks; it will help you find the list at any time.
However, in this list, I am not mentioning any common fruits. Still, I can assure you that you will discover some tasty fruits like Chunsa mango, Crips pink apple, Cameo apple, and Caviar lime that will become your favorites.
| Name | Taste | Famous In |
| Cameo Apple | Sweet & Tart | United States |
| Caviar Lime | Slightly sweet & sour | Australia |
| Cavendish Banana | Sweet | Europe |
| Cuban Red Bananas | Delicious sweet | Central America |
| Carabao Mango | Sweet | Philippines |
| Crips pink apple | Tangy & sweet | Northern Hemisphere |
| Chokanan Mango | Sweet | Thailand, India, Bangladesh |
In this article, I discussed 31 popular and delicious fruits that begin with the letter C. Don’t forget to buy from this list the next time you go shopping.
If you don’t have time to read the entire article, bookmark it or check our food’s name starting with C. So unique, you can make it your own, listing from different cuisine like Mexican to Indian, Chinese, and Filipinos.
See At A Glance
31 best tasty fruits that start with C
Don’t be surprised if you see the image. You probably say, “I saw these fruits but don’t know what they’re called.”
However, you can sample them one time and then purchase a bundle if you enjoy the flavor. I am also sharing with you my all-time best C fruits name.
1. Calamondin fruits
Calamondin is one of the most well-known ten-letter fruits that begin with the letter C. It is primarily found in the Philippines and South Asian markets.
Do you know what Calamansi is? Don’t be confused; both are the same and go by different names.
Calamansi is not a seasonal fruit. However, its peak time is August to October.
When it comes to the look, it’s a little bit smaller than lemon. The color of the fruit is deep green, and the shape is round.
The combination of sour and sweet flavors, on the other hand, makes this fruit fantastic. The fruit’s primary use is as a flavoring agent. Because it is a citrus fruit, you can use it in any cocktail.
It’s most commonly found in Filipino beef steak. The fruit tenderizes and strengthens the beef.
Calamondin is high in vitamin C and acts as an antioxidant. When they have an upset stomach, most Philippians drink Calamondin juice. It’s a potent remedy and an excellent immune booster.
2. Caimito Fruits
Caimito is one of the most well-known fruits beginning with the letter C in the West Indies and Central America.
The fruit is round in shape and purple in color when ripe.
It’s also known as a Star apple because the fruit looks star-shaped when cut. The other popular name of Caimito fruits is cainito, abiada, milk fruit, etc.
Caimito gives you a creamy, jelly-like mouthfeel and a flavor close to sapodilla, a delicious caramel custard.
Caimito fruit is high in fiber and phosphorous, which helps your digestive system function properly. That is why it is effective in cases of diarrhea, loose motion, gastrointestinal issues, etc.
3. Chenet fruit
Chenet is a six-letter fruit that starts with C, popular in Carrabian and the lower side of South America.
Others common name of Chenet is mamon, genip, guinep, Spanish lime, and so on.
Chenet fruit is round in shape and greenish in color. When it comes to taste, it varies because some chenets are sweet and some are sour. Some people prefer to eat jam and juice.
Hold on! Chenet is a powerhouse of nutrients such as calcium, protein, iron, vitamin C.
4. Citron Fruits
Citron is another popular Carrabian six-letter fruit. South and Central America are also home to this species.
Citron is one of the original citrus fruits that can be used in place of lemon. The flavor is similar to lemon, but it is not as juicy as lemon.
Some Citron fruits are spherical, while others are cylindrical.
It’s the color of blood oranges or reddish.
Citron has a sweet flavor. You can eat it whole or mix it into a salad.
Citron fruits stabilize blood pressure because they are rich in calcium and vitamin C. Other nutrition elements are also present that improve your heart health.
5. Cupuacu Fruit
Cupuacu is one of the most well-known seven letters of Brazilian fruits begins with C.
It has a cylinder shape and is brown on the outside and white on the inside.
Cupuacu is also known as Cupuassu and copoasu. Cupuaçu has a chocolate-like flavor with undertones of banana, pineapple, and melon.
Cupuacu fruits are great for smoothies and desserts. The raw fruits can be mixed into the juice. Its texture is similar to butter, which is why it is used as a cooking fat. Furthermore, it is a necessary element in ice cream.
Cupuacu fruits are high in antioxidants and healthy fats. It works as a skin moisturizer and promotes healthy skin.
6. Custard Fruits
The majority of custard fruits are found in South America. It’s a mixture of fruits. Cherimoya and custard apple are two major fruits included in the mix.
It carries a lot of calcium and protein. It’s a nutritious dessert.
7. Cherimoya Fruits
Cherimoya is well-known throughout the world. The C fruit is primarily found in Colombia, Bolivia, South America, North Africa, and Australia.
Cherimoya (Annona cherimola) is a cylinder greenish fruit with a leathery exterior and creamy, delicious flesh.
Cherimoya knew Anta in India.
It’s sweet but remember the black seeds are poisonous.
Cherimoyas contain protein, fats, and fiber which have many health benefits like reduces the risk of cancer, support healthy digestion, maintaining eye health.
They also contain potassium and magnesium, which maintain healthy blood pressure.
8. Carob Fruit
Carob is one of the most popular fruits in Portugal, and it is also popular in Italy and Morocco.
Carob resembles a huge dark brown pea pod, and a sweet pulp surrounds seeds on the inside. Carobs can be eaten entire, pods and all, either powdered or fresh.
Did you know that carobs are the best cocoa powder substitutes? The flavor isn’t exactly like chocolate, but it’s close. The most intriguing aspect of carobs is that they are caffeine-free and naturally sweet.
Carob contains a lot of antioxidants, fiber, vitamin B, and calcium.
It helps in sleep. It’s a great choice during diarrhea and Diabetes.
9. Cabelluda Fruits
Cabelluda is one of the famous Brazilian fruit starts with the letter C.
The fruit has a round shape and is yellow in color. It’s a seasonal fruit that’s primarily available from March to May.
Cabelluda fruit has a bunch of seeds but little pulpy flesh that is sweet in flavor.
The fruits are rich in Vitamin C that strengthens your immune system.
10. Chempedak Fruits
Chempedak is a well-known nine-letter fruit that starts with a C. Malaysia, and Indonesia are the most common locations for this species.
Chempedak is similar to Jack fruit but smaller in size.
The shape is cylindrical to spherical, and the color varies like greenish, yellowish, and brownish.
When chempedak is ripe, it can be eaten raw. The taste is sweet and savory.
I can say it’s the mixture of durian and mango when it comes to taste.
Cempedak fruits are high in vitamin C, fiber, and antioxidants, which help keep the heart healthy, lower blood pressure, and prevent hypertension.
11. Cagaita Fruits
Cagaita is a seven-letter fruit that begins with the letter C and is native to Brazil. It’s round in size and pale yellow in color.
It can be eaten raw. It goes well with desserts, ice cream, and juice, which is also an option. Don’t overeat because it’s a laxative.
Cagaita contains Vitamin C, antioxidants, and polyunsaturated fatty acids.
12. Cambuca Fruits
Cambuca is formerly known as Plinia edulis. It is a Brazilian fruits that begin with C.
The fruit is greenish-yellow in color and sweet and sour.
I can say it’s a mixture of Papaya and Mango. You must cut the fruit to taste the delicious jelly-like internal pulp.
Cambuca is the powerhouse of Vitamin B3 and Vitamin C. Other nutrients are calcium, phosphorus, potassium, calcium, and fiber.
13. Carambola Fruit
Carambola is a nine-letter fruit that begins with the letter C that is mostly found in Brazil, South Asia, the United States, India, and the Caribbean, among other places.
In India, it is known as “kamaranga.” Carambola is star-shaped when cut, which is why it is also known as star fruit.
The carambola is oval in shape and greenish-yellow in color. When ripe, you can eat it raw. The fruit juice has a sweet and sour flavor.
Carambola fruit is full of nutrition. It’s high in Vitamin C, magnesium, fiber, vitamin B5, etc. If you have any kidney problems, try to avoid them.
14. Canistel Fruit
Canistel is well known in Mexico, India, Costa-Rich, Brazil, and United States. Its common name is Cupcake, Egg fruit, Yellow sapote.
Canistel is round, or slightly oval-shaped, and yellowish in color.
The flesh is sweet, and the fruits have one to six large seeds. You can eat it raw.
The texture of the canistel fruit is like hard-boiled egg yolk. It is preferable as a juice. Some people preferred with a milkshake, also use as a custard in ice cream.
Dietary fibers, healthy fats, and vitamins C, B1, B2, and B3 are all present in the canister. Your immune system will be boosted as a result of these.
15. Chico Fruit
Chico is also known as sapodilla. Chico is well-liked in the Philippines. Also found in North America and South Asia.
You can eat it raw when it is fresh. The Chico bark is also a useful ingredient in chewing gum.
Chico fruit is high in calcium, potassium, iron, and phosphorus. These make your bone and muscles strong.
16. Currant Fruits
Casis is another name for currant. Polland, Scotland, and New Zealand are the most common places to find it.
Some currants are black in color; some are white, some are yellowish. It varies from area to area. It’s sweet and sour in taste that makes your mouth watery.
These berries are high in antioxidants, and vitamin C. Protect your body from harmful viruses and fight against oxidative stress.
17. Cranberry Fruits:
Cranberry is one of my favorite fruit names start with C. Most of the cranberry comes from the United States and Canada.
It has a small, round shape and a reddish color.
Fresh cranberries have a sour and bitter flavor and are commonly used in jam and sauce. Dried cranberry is also available in the market, sweetened.
Cranberry is a natural sugar that contains protein, fiber, vitamin C, A, K, etc. It’s a powerhouse of all nutrients; that’s why it’s called superfoods.
These nutrients help to keep your digestive system in good shape. Antioxidants have anti-cancer properties. Defend against cavities, and so on.
18. Crowberry fruits
Crowberries look like blueberries and are found in South America and South Atlantic. Common names are empertum nigrum and blackberry.
Crowberries are deep blue or black. Small and round. The taste is bitter, that’s why usually used cooked and rarely fresh.
The berries are used as a raw material in jelly, jam, and wine.
Crowberries are high in vitamin C, manganese, and copper.
19. Crabapples
Crabapples are famous in Northers Hemisphere sides. Common names are malas, crab apple, wild apple, etc.
Crab apples have a small round shape and a reddish color. It is safe to eat raw, but its seeds, like those of other apples, are toxic, so remove them.
Crabapple is high in Vitamin C, fiber, potassium, copper, and other nutrients. You can consume the whole fruit. It’s small in size, but the flesh is lovely.
20. Cornelian cherry Fruits
If you are not familiar with Cornelian cherry, you must be familiar with Cornus mas or European Corneal. However, it’s mostly found in southern Europe and Asia.
Cornelian cherries have a slightly oval shape, are red, and have a sour taste. It is mainly used in jams, jellies, and syrups. Dried Cornelian is another popular form of this fruit.
Further, it has a high amount of vitamin C and has antiviral and antibacterial properties.
21. Clementine Fruit:
Clementine is similar to oranges. It’s a cross between sweet and Mandarin oranges. The nine-letter C fruits are found in China, Spain, Turkey, Morocco, and other countries.
Clementine is a deep orange fruit with an oval shape that is smaller in size than oranges. The fruit is sweet and juicy and less acidic compare to oranges.
But when it comes to nutrition, it’s a power pack high in Vitamin C, fiber calcium, potassium, and folate. You must eat at least one a day to getting beneficial results.
22. Calabash Fruit:
Calabash is popular in mainly Colombia and Cuba. The most common names are bottle gourd, long melon, and white-flowered gourd, etc.
The fruits have various shapes; some are long, some are bottle-shaped, but it’s enormous compared to other C-name fruits.
Most people avoid calabash fruits because they contain a toxic compound that causes stomach ulcers and should be avoided during pregnancy.
23. Cacao Fruit
The Cacao fruit originated in Mexico. Cocoa is most commonly known as the cocoa bean.
The fruit is a pod in shape and brown in color. The fruit contains 50 to 60 seeds and is covered with sweet pulps. They are tasty and juicy.
The flavor is quite tough to explain, but in my experience, it’s a mixture of pineapple, mango, and lemon.
Cacao fruits are high in protein, fiber, iron, magnesium and phosphorous, and many more. That helps you to strengthen your immune system.
24. Charichuelo Fruit
One of the most famous names is Garcinia Madruno and primarily found in Central and South America.
The fruit has the appearance and rind of a withered droopy lemon.
The pulp is covered in yellowish bark and has a citrusy flavor. It means resembling citrus fruits.
25. Canary Melon Fruit
Canary melon is well-known worldwide and is native to Asia, including South Korea, Morocco, and Algeria.
The fruit is yellowish greenish, with a sweet flavor that is slightly tangier in taste.
Canary melon is high in Vitamin C, protein, and fiber, making your body healthy and strong.
26. Cassabanana fruit
Casabanana grows in a warm area like Latin America and is mainly found in the southern United States.
The common names are puttigel, casbanana, and musk cucumber.
The color of the fruit varies from region to region. The cassabanana is cylindrical in shape, brownish in color, and tastes like a melon when ripe.
You can eat it raw, but some people used immature casa banana as a vegetable goes with soup.
Cassabanana is high in Vitamin C and full of minerals like calcium, iron, and phosphorus.
27. Chupa Chupa Fruit
The Chupa Chupa fruits are native to Brazil, Colombia, and Peru.
It produces orange-yellow fruit that is smooth, juicy, and sweet, with 2-5 seeds.
Fruit is typically eaten whole, or you may prefer as a juiced.
The fruits contain protein, fiber, calcium, phosphorous, and many minerals.
28. Ceylon gooseberry fruit
Ceylon gooseberry is popular in Srilanka and Southern India. The common names are Ketembilla and Kitambilla.
When the fruit is unripe, it is orange in color. When it rips, it turns purple. The fruit is very juicy in nature and acidic in taste and contains few seeds.
The fruit is mainly used in jam and jelly production.
Ceylon gooseberry fruits are high in vitamins C, B5, and B6 and minerals like protein, fiber, manganese, potassium, and others.
The fruits help you in weight loss and maintain your blood sugar level.
29. Chayote fruit
Chayote is a worldwide popular fruit that starts with the letter C and is native to Asia, America, and Europe.
The common name of this fruit is mirliton, pipinola, and Choko.
Do you know the whole fruit, including flowers, seeds, and leaves, are all edible? You can eat it raw and cooked; in both cases, this fruit is delicious. Most people preferred it with salads.
30. Choke Cherry Fruit
Chokecherry is native to Canada, United States, and northern Mexico. The common names are virgin bird cherry and bitter cherry.
Chokecherry is small round in shape, and the color varies from red to black. The taste is a somewhat sour and bitter combination.
31. Cantaloupe Fruit
Cantaloupe is one of my preferred fruit that begins with C and mostly grows in China, India, New Zealand, Australia, and South Africa. The common names are rockmelon, spans peak, and sweet melon.
Cantaloupes are greened and yellowish in color and round in shape. It has aromatic, delicious, and sweet flesh, making it an excellent thirst-quencher.
Raw cantaloupe contains 90% of water and packs of vitamin C and A. The fruits fight against cancer, improve digestive health, and maintaining blood pressure.
32. Chinese Quince Fruit
Chinese quince is mostly found in South and East China. Popular names are Mugua and papaya.
The flesh of a raw quince is hard, grainy, and lumpy, with a sour, astringent flavor.
The fruit is used in a jam and is also valuable for the medicinal industry.
33. Ciruela Fruit
Circuela is a well popular fruit in America, Costa Richa, Mexico, and Brazil. Common names are jocote, cirguela, hog plum.
The thin skin has a waxy look and is delicious. When ripe and tasty, the pulp turns yellow. The fruit has a big pit in the core that is inedible.
The flavor of Circuela fruit is assumed to be equal to a plum, sweet with a slightly sour aftertaste.
34. Chilean Guava Fruits
Chilen guava is native to Argentina. The common name is strawberry martle.
It’s small, round and red in color. Are you love cotton candy? Then these fruits will be your favorite ones because the smell and taste are the same as cotton candy.
35. Chinese Olive fruit
Chinese olive fruit native to Indo China. The fruit is oval and greenish to yellowish.
Both the flesh and the seeds are safe, but they have a bitter taste.
Others Fruits name that starts with the letter C
- Capers
- Coconut
- Cucumber
- Chalta
- Cannibals tomatoes
- Cardon fruit
- Chico Mamei
- Coontie fruit
- Coyo fruit
- Crane melon
- Camu Camu berry
- Cape gooseberry
- Capulin Cherry
- Citrofortunella
- Cloudberry
- Cluster Fig
- Coco Plum
- Chestnuts
- Courgette
- Conference Pear
- Caqui
- Candlenu fruit
Finale words on Fruits that start with C list
Each of the fruits listed above has its own set of advantages and flavors. Try each fruit one at a time and make a list of which ones make you feel the most at ease.
If you’re satisfied with this list and want to try something new, go ahead and fill your day with foods and fruits. Don’t forget to check our best foods list that starts with M.
I enjoy challenges and will take them from a friend and complete them by eating C-name fruits for the entire day. You can also put your loved one to the test.
So, these are our best fruits that begin with the letter C. I believe you have a comprehensive list that will assist you in sticking to your diet.
Please let me know if you memorize any other C fruit names in the comments section.
FAQs
Vegetables beginning with the letter C?
These are the famous vegetables that start with C
Cauliflower
Carrot
Cabbage
Carola
What are Fruits that start with C in English?
Popular C fruits names are below-
Calamondin fruits
Caimito Fruits
Chenet fruit
Citron Fruits
Cupuacu Fruit
Custard Fruits
Cherimoya Fruits
Carob Fruit
Cagaita Fruits
What are Fruits that start with C in Spanish?
Let’s check some best C Spanish fruits name-
el coco = coconut
la ciruela = plum
la cereza = cherry
What are Fruits that start with C in French?
Popular French C fruits names-
Sweet Lemon = Citron Doux
Muskmelon = Cantaloup
Sugarcane = Canne à Sucre
